All Stories from
ROAR AFRICA
Explore the destinations, adventures, people and passions of our world.
It was George Bernard Shaw who once said: “There is no sincerer love than the love of food.” We couldn’t agree more, although at ROAR AFRICA it’s a passion trumped only by our love of Africa and the extraordinarily diverse yet consistently excellent cuisine of the Cape.
Since it first opened in 2010, chef Luke Dale-Roberts has used his Cape Town restaurant The Test Kitchen as a ‘creative and culinary hub’
As a designer, activist and agitator committed to promoting change, we’re thrilled that South African conceptual artist and designer Porky Hefer will showcase an exciting new body of work entitled Endangered at next week’s Design Miami in Basel, Switzerland (June 12-17, 2018).
Earlier this year we had the privilege of hearing Kenyan Mark Kamau speak at Cape Town’s Design Indaba conference.
Africa is a vast and beautiful continent with incredible wildlife, iconic landscapes, and ancient wonders abound.
‘IsiNdebele is my culture and I love it. I speak IsiNdebele, I walk IsiNdebele and I wear IsiNdebele.’
– Esther Mahlangu
This month we’ll be going to the world premiere of Into the Okavango, a National Geographic documentary, that will show at the Tribeca Film Festival in New York from April 22 – 28th.
Known as a ‘Place of Plenty’, Wilderness Safaris Mombo Camp has long been considered the quintessential African bush camp thanks to its idyllic, remote location just off the north-western tip of Chief’s Island in Botswana’s Moremi Game Reserve.
Free diving in the giant underwater kelp forests just outside Cape Town has to go down as one of the most exhilarating, rejuvenating and transformative encounters you could ever wish to experience.
