Wall Street Journal

July 26, 2018
ROAR Luxury Destinations Press 25

TASTE SENSATION

On Roar Africa’s Flavours of a Rainbow Nation trip, a 10-day food-focused excursion to South Africa this fall, guests will not only go on safari to the idyllic Singita Sweni Lodge but also dine at Cape Town’s Test Kitchen, consistently ranked among the world’s best restaurants.

Link: https://assets.ctfassets.net/5g0f9qx7muzg/76hKm80rlrgzL0merNDkj2/d8e14062c6fb81fd0fdf80d7610c9926/2018-07-27-WSJ-Magazine-2018.pdf

More from ROAR AFRICA

February 20, 2024

Travel + Leisure A-List Advisors

In the 22nd annual A-List, ROAR AFRICA was identified as one of the most influential vacation specialists in the world as vetted by the…

December 19, 2023

Departures

It’s bold to name your trip the “greatest” on Earth, but in the case of ROAR AFRICA’s adventure, it’s true

December 10, 2023

Travel + Leisure

In central Kenya, A-List travel advisor Deborah Calmeyer is partnering with poet David Whyte to create a more thoughtful, meditative type of…

December 10, 2023

Oprah Daily - Great Adventures

Deborah shares the origin story of ROAR AFRICA – how she built what is now the most ultra-luxe safari company in the world – with Oprah…

December 10, 2023

Travel + Leisure

In Deborah Calmeyer’s expert opinion, anytime can be the right time to take a wildlife safari — if you use the right local travel advisor…

September 6, 2023

The New Times

Rwandan President Paul Kagame and ROAR AFRICA founder and CEO, Deborah Calmeyer discuss tourism and conservation in Kigali.

Subscribe to receive the latest updates

Newsletter